Tomato Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
¾ cup
Turmeric Powder
1 grams
Water
, For Cooking
500 ml
Oil
1 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Curry leaves
4 grams
Asafoetida
0.3 grams
Small Onion (Shallots)
, Peeled
150 grams
Green Chilli
, Slit
10 grams
Drumstick
150 grams
Tomato
, Chopped
250 grams
Turmeric Powder
1 grams
Cookd Sambar Masala
50 grams
Salt
1½ tsp
Water
, For Cooking
250 ml
Tamarind
15 grams
Water
, For Soaking
100 ml
Water
, For Adjusting Consistency
300 ml
Coriander Leaves
, Chopped
8 grams
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