Tumbler Poori Channa
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
To wash and soak
Chana Dal
70 grams
Wheat Flour
150 grams
Rava
30 grams
Salt
1 tsp
Sugar
1 tsp
Water
120 ml
Curd
93 grams
Water
300 ml
Tea bags
1 pack
Ghee
2 tbsp
Ajwain
¼ tsp
Cumin
½ tsp
Cinnamon
1 inch
Green Cardamom
2
Black Cardamom
1
Cloves
2
Bay Leaves
1
Onion
, Finely Chopped
120 grams
Green Chilli
, Slit
1
Ginger Garlic Paste
1½ tbsp
Tomato
, Diced
150 grams
Kashmiri Red Chilli Powder
2 tsp
Coriander Powder
2 tsp
Chaat Masala Powder
1 tsp
Channa Masala
4 grams
Water
500 ml
Kasuri Methi
1 tsp
Green Capsicum
, Finely Chopped
½
Coriander Leaves
, Finely Chopped
1 tbsp
Oil
For Deep Frying
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