Before you start

Keep your ingredients ready

People who keep their ingredients ready cook twice as fast.

• WaterTo wash and soak
• Chana Dal70 grams
• Wheat Flour150 grams
• Rava30 grams
• Salt1 tsp
• Sugar1 tsp
• Water120 ml
• Curd93 grams
• Water300 ml
• Tea bags1 pack
• Ghee2 tbsp
• Ajwain¼ tsp
• Cumin½ tsp
• Cinnamon1 inch
• Green Cardamom2
• Black Cardamom1
• Cloves2
• Bay Leaves1
• Onion, Finely Chopped120 grams
• Green Chilli, Slit1
• Tomato, Diced150 grams
• Ginger Garlic Paste1½ tbsp
• Kashmiri Red Chilli Powder2 tsp
• Coriander Powder2 tsp
• Chaat Masala Powder1 tsp
• Channa Masala4 grams
• Water500 ml
• Kasuri Methi1 tsp
• Green Capsicum, Finely Chopped½
• Coriander Leaves, Finely Chopped1 tbsp
• Sunflower OilFor Deep Frying

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