Turai Ki Sabzi (Ridge Gourd)
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Cooking for
−
4 people
+
Ridge Gourd
, Cubes
500 grams
Onion
, Finely Chopped
150 grams
Tomato
, Finely Chopped
200 grams
Garlic
, Finely Chopped
15 grams
Ginger
, Finely Chopped
8 grams
Green Chilli
, Finely Chopped
6 grams
Coriander Leaves
, Finely Chopped
5 grams
Oil
2 tbsp
Cumin
1 tsp
Asafoetida
0.5 grams
Turmeric Powder
1 grams
Red Chilli Powder
2.5 grams
Coriander Powder
2 grams
Salt
¾ tsp
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