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• Basmati Rice, Soaked600 grams
• Groundnut oil4 tbsp
• Ghee1 tbsp
• Cinnamon4
• Green Cardamom7
• Cloves5
• Bay Leaves1
• Onion, Slices5
• Green Chilli, Slit3
• WaterAs required
• Cinnamon2
• Green Cardamom2
• Cloves3
• Mace1
• Bay Leaves1
• Salt1 tbsp
• Ghee2 tbsp
• Mint Leaves, Roughly Chopped½ cup
• Coriander Leaves, Roughly Chopped½ cup
• Basmati Rice, Soaked500 grams
• Kashmiri Red Chilli Powder1 tbsp
• Fried Onion1 cup
• Coriander Leaves, Roughly Chopped½ cup
• Mint Leaves¼ cup
• Ghee2 tbsp
• Tomato, Slices5
• Curd¾ cup
• Turkey (curry cut)1000 grams
• Water4 cup
• Salt1 tbsp
• Ginger Garlic Paste½ tbsp
• Salt1 tbsp
• Ghee1 tbsp
• Reserved Rice Water185 ml

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