Before you start

Keep these ready

• Tamarind, For Soaking20 grams
• Water, For Soaking100 ml
• Toor Dal150 grams
• Water, For Cooking500 ml
• Turmeric Powder1 grams
• Carrot100 grams
• Drumstick100 grams
• Brinjal100 grams
• Small Onion (Shallots), Peeled10
• Tomato, Chopped1
• Water, For Cooking300 ml
• Salt1 tsp
• Oil1 tsp
• Coriander Seeds12 grams
• Chana Dal1 tsp
• Dry Red Chilli5 grams
• Cumin2 grams
• Fenugreek Seeds0.5 grams
• Coconut, Grated45 grams
• Water, For Grinding150 ml
• Water, For Adjusting Consistency100 ml
• Jaggery, Powdered15 grams
• Salt½ tsp
• Oil1 tbsp
• Mustard Seeds1 tsp
• Dry Red Chilli2 grams
• Curry leaves2 grams
• Asafoetida¼ tsp
• Coriander Leaves, Chopped15 grams

0 of 29 ready