Before you start

Keep these ready

• Horsegram Lentil, For Soaking150 grams
• Water, For Soaking450 ml
• Tamarind, For Soaking25 grams
• Water, For Soaking150 ml
• Garlic, Peeled18 grams
• Cumin, Crushed1 tsp
• Black Peppercorns, Crushed3 grams
• Dry Red Chilli, De-stemmed3 grams
• Water, For Cooking700 ml
• Oil1 tbsp
• Mustard Seeds1 tsp
• Cumin1 tsp
• Dry Red Chilli2 grams
• Curry leaves4 grams
• Asafoetida0.5 grams
• Tomato, Finely Chopped2
• Turmeric Powder1 grams
• Salt1½ tsp
• Water, For Adjusting Consistency500 ml
• Coriander Leaves, Chopped6 grams

0 of 20 ready