Ulli Chammanthi
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
8 grams
Water
, For Grinding
15 ml
Coconut Oil
2 tbsp
Dry Red Chilli
, De-stemmed
5 grams
Curry leaves
2 grams
Small Onion (Shallots)
, Peeled
250 grams
Salt
1 tsp
0
of 7 ready
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