Ulli Theeyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
12 grams
Water
, For Soaking
150 ml
Coconut Oil
2 tsp
Coconut
, Grated
80 grams
Coriander Seeds
8 grams
Dry Red Chilli
, De-stemmed
5
Fenugreek Seeds
1 grams
Cumin
1 grams
Water
, For Grinding
100 ml
Coconut Oil
2 tsp
Small Onion (Shallots)
, Peeled
250 grams
Turmeric Powder
1 grams
Salt
1 tsp
Jaggery
, Powdered
5 grams
Water
, For Cooking
150 ml
Coconut Oil
1 tbsp
Mustard Seeds
1 tsp
Dry Red Chilli
2
Curry leaves
2 grams
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