Ulli Vada
Before you start
Keep these ready
Cooking for
−
6 people
+
Onion
, Thinly Sliced
400 grams
Salt
2 tsp
Green Chilli
, Chopped
25 grams
Ginger
, Chopped
20 grams
Curry leaves
, Chopped
3 sprigs
Red Chilli Powder
2 tsp
Garam Masala Powder
250 grams
Besan Flour
¼ cup
Fennel Seeds
1 tbsp
Oil
for deep frying
0
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