Ulundhu Kozhukattai
Before you start
Keep these ready
Cooking for
−
4 people
+
Urad Dal (split)
, For Soaking
100 grams
Water
, For Soaking
300 ml
Salt
¾ tsp
Water
, For Kneading
450 ml
Salt
1½ tsp
Oil
1 tsp
Rice Flour
250 grams
Oil
2 tsp
Water
, For Steaming
500 ml
Oil
2 tsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Asafoetida
0.25 grams
Green Chilli
, Finely Chopped
15 grams
Ginger
, Finely Chopped
6 grams
Curry leaves
, Chopped
3 grams
Coconut (Grated)
, Grated
40 grams
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