Vada Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
100 grams
Dry Red Chilli
4
Fennel Seeds
2 grams
Salt
1.5 grams
Asafoetida
1 tsp
Coconut Oil
45 ml
Cinnamon
1 inch
Cloves
4
Green Cardamom
4
Bay Leaves
1
Fennel Seeds
1 grams
Curry leaves
3 sprigs
Onion
, Finely Chopped
100 grams
Green Chilli
, Slit
2
Ginger Garlic Paste
20 grams
Kashmiri Red Chilli Powder
4 grams
Turmeric Powder
1 grams
Coriander Powder
3 grams
Tomato
, Slices
100 grams
Coconut (Grated)
60 grams
Poppy Seeds
, Soaked
3 grams
Water
As Required
Water
375 ml
Salt
1.5 grams
Coriander Leaves
10 grams
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