Before you start

Keep these ready

• Rice200 grams
• Toor Dal100 grams
• Oil30 ml
• Ghee15 ml
• Cloves1 grams
• Cinnamon2 grams
• Bay Leaves1 grams
• Dry Red Chilli2 grams
• Black Peppercorns1 grams
• Mustard Seeds½ tsp
• Cumin1 tsp
• Asafoetida¼ tsp
• Potato, Small Dice100 grams
• Green Peas50 grams
• Ginger, Finely Chopped5 grams
• Green Chilli, Finely Chopped6 grams
• Turmeric Powder½ tsp
• Red Chilli Powder1 tsp
• Water, For Cooking1100 ml
• Salt1½ tsp
• Coriander Leaves, Finely Chopped8 grams

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