Val Nu Shaak (Field Beans Curry)
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Cooking for
−
4 people
+
Mochai / hyacinth Beans
, Soaked
180 grams
Water
, For Cooking
750 ml
Salt
½ tsp
Oil
45 ml
Mustard Seeds
½ tsp
Cloves
1 grams
Cinnamon
2 grams
Bay Leaves
1 grams
Dry Red Chilli
2 grams
Ajwain
1 tsp
Asafoetida
¼ tsp
Besan Flour
12 grams
Ginger
, Grated
5 grams
Green Chilli
, Finely Chopped
6 grams
Turmeric Powder
½ tsp
Kashmiri Red Chilli Powder
1½ tsp
Coriander Powder
1½ tsp
Cumin Powder
½ tsp
Tamarind Pulp
1½ tbsp
Jaggery
1½ tbsp
Salt
¾ tsp
Coriander Leaves
, Finely Chopped
8 grams
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