Before you start

Keep these ready

• Rice300 grams
• Water, For Soaking500 ml
• Dry Red Chilli2 grams
• Coriander Seeds2 tsp
• Cumin1 tsp
• Dry Coconut, Grated12 grams
• Oil3 tbsp
• Mustard Seeds1 tsp
• Cumin½ tsp
• Asafoetida0.5 grams
• Curry leaves2 grams
• Brinjal, Batons350 grams
• Turmeric Powder1 grams
• Goda Masala2 tsp
• Curd, Whisked30 grams
• Water, For Cooking600 ml
• Salt1½ tsp
• Jaggery3 grams
• Coconut (Grated)15 grams
• Coriander Leaves, Finely Chopped8 grams

0 of 20 ready