Before you start

Keep these ready

• Tamarind, For Soaking25 grams
• Water, For Soaking150 ml
• Coriander Seeds, Roasted8 grams
• Cumin, Roasted1 tsp
• Dry Red Chilli3 grams
• Coconut, Grated40 grams
• Garlic, Peeled12 grams
• Water, For Grinding80 ml
• Oil3 tbsp
• Mustard Seeds1 tsp
• Cumin½ tsp
• Curry leaves4 grams
• Onion, Finely Chopped1
• Green Chilli, Slit10 grams
• Brinjal, Wedges500 grams
• Turmeric Powder1.5 grams
• Salt1 tsp
• Water, For Cooking100 ml
• Red Chilli Powder3 grams
• Jaggery, Powdered12 grams
• Salt½ tsp
• Coriander Leaves, Finely Chopped6 grams

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