Before you start

Keep these ready

• Toor Dal, For Rinsing150 grams
• Water, For Cooking500 ml
• Turmeric Powder1.5 grams
• Brinjal, Wedges400 grams
• Oil2 tbsp
• Mustard Seeds1 tsp
• Cumin1 grams
• Dry Red Chilli2 grams
• Curry leaves4 grams
• Asafoetida0.3 grams
• Onion, Finely Chopped120 grams
• Tomato, Chopped150 grams
• Green Chilli, Slit10 grams
• Cookd Sambar Masala50 grams
• Red Chilli Powder1.5 grams
• Salt1½ tsp
• Water, For Cooking250 ml
• Water, For Soaking100 ml
• Tamarind, Soaked25 grams
• Water, For Adjusting Consistency250 ml
• Coriander Leaves, Chopped15 grams

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