Varan
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
, For Rinsing
¾ cup
Water
, For Cooking
600 ml
Turmeric Powder
½ tsp
Salt
1¼ tsp
Asafoetida
0.3 grams
Water
, For Adjusting Consistency
200 ml
Lemon Juice
2 tsp
Ghee
, Melted
2 tsp
0
of 8 ready
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