Before you start

Keep these ready

• Toor Dal150 grams
• Water, For Cooking600 ml
• Turmeric Powder1.5 grams
• Drumstick150 grams
• Small Onion (Shallots), Peeled90 grams
• Tomato, Chopped2
• Green Chilli, Slit10 grams
• Water, For Cooking500 ml
• Salt1½ tsp
• Brinjal150 grams
• Coconut Oil1 tsp
• Coconut (Grated), Grated75 grams
• Coriander Seeds12 grams
• Dry Red Chilli, De-stemmed5 grams
• Cumin2 grams
• Fenugreek Seeds1 grams
• Water, For Grinding150 ml
• Tamarind25 grams
• Water, For Soaking150 ml
• Coconut Oil1 tbsp
• Mustard Seeds1 tsp
• Dry Red Chilli2 grams
• Curry leaves4 grams
• Asafoetida0.5 grams
• Coriander Leaves, Chopped6 grams

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