Vazhaithandu Kootu
Before you start
Keep these ready
Cooking for
−
4 people
+
Banana Stem
, Chopped
500 grams
Water
, For Soaking
500 ml
Lemon Juice
1 tsp
Coconut
, Grated
50 grams
Green Chilli
, Slit
10 grams
Cumin
1 tsp
Water
, For Grinding
30 ml
Moong Dal
100 grams
Water
, For Cooking
250 ml
Turmeric Powder
1 grams
Salt
1 tsp
Water
, For Cooking
200 ml
Oil
2 tsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
Asafoetida
0.3 grams
0
of 18 ready
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