Vegetable Pongal
Before you start
Keep these ready
Cooking for
−
4 people
+
Rice
, For Rinsing
1 cup
Moong Dal
, For Rinsing
½ cup
Carrot
, Small Dice
1
Beans
, Small Dice
60 grams
Green Peas
, Frozen
70 grams
Water
, For Cooking
1200 ml
Turmeric Powder
1 grams
Salt
1½ tsp
Ghee
2 tbsp
Cumin
1 tsp
Black Peppercorns
, Crushed
3 grams
Ginger
, Finely Chopped
8 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Cashew (half)
, Halved
18 grams
Ghee
1 tbsp
Water
, For Adjusting Consistency
100 ml
0
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