Before you start

Keep these ready

• Coconut (Grated), For Grinding1 cup
• Cumin, For Grinding2 grams
• Green Chilli, For Grinding10 grams
• Water, For Grinding80 ml
• Dosakaya (Yellow Cucumber), Cubes500 grams
• Turmeric Powder1 grams
• Salt1½ tsp
• Water, For Cooking200 ml
• Coconut Oil1 tbsp
• Mustard Seeds½ tsp
• Small Onion (Shallots), Thinly Sliced4
• Curry leaves2 grams
• Dry Red Chilli1 grams

0 of 13 ready