Vellarikkai Kosumalli
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
, For Soaking
¼ cup
Water
, For Soaking
250 ml
Cucumber
, Small Dice
300 grams
Coconut (Grated)
, Grated
20 grams
Salt
¾ tsp
Lemon Juice
2 tbsp
Coriander Leaves
, Finely Chopped
4 grams
Oil
1 tsp
Mustard Seeds
1 tsp
Green Chilli
, Finely Chopped
5 grams
Curry leaves
2 grams
Asafoetida
0.5 grams
0
of 12 ready
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