Vendaika Mandi
Before you start
Keep these ready
Cooking for
−
3 people
+
Mochai / hyacinth Beans
100 grams
Water
as needed
Oil
1 tbsp
Mustard Seeds
½ tsp
Fenugreek Seeds
¼ tsp
Dry Red Chilli
2
Asafoetida
a pinch
Green Chilli
, Slit
4
Curry leaves
1 sprigs
Garlic
10 cloves
Small Onion (Shallots)
50 grams
Ladies Finger
, Diced
150 grams
Tamarind
7 grams
Water
1 cup
Water
1 cup
Salt
2 tsp
0
of 16 ready
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