Vendakka Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Green Chilli
, For Grinding
5 grams
Coconut (Grated)
, For Grinding
100 grams
Cumin
, For Grinding
1 grams
Water
, For Grinding
100 ml
Coconut Oil
3 tbsp
Ladies Finger
400 grams
Mustard Seeds
1 tsp
Curry leaves
4 grams
Small Onion (Shallots)
, Thinly Sliced
150 grams
Green Chilli
, Slit
10 grams
Garlic
, Chopped
12 grams
Turmeric Powder
1 grams
Red Chilli Powder
3 grams
Coriander Powder
1½ tsp
Tomato
, Chopped
2
Salt
1½ tsp
Water
, For Cooking
150 ml
Coriander Leaves
, Chopped
6 grams
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