Vendakkai Puli Kuzhambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, For Soaking
25 grams
Water
, For Soaking
150 ml
Water
, For Grinding
50 ml
Coconut
, Grated
30 grams
Oil
3 tbsp
Ladies Finger
, Cleaned
300 grams
Mustard Seeds
1 tsp
Fenugreek Seeds
1 grams
Dry Red Chilli
2 grams
Curry leaves
2 grams
Small Onion (Shallots)
, Peeled
150 grams
Garlic
, Peeled
24 grams
Turmeric Powder
1 grams
Red Chilli Powder
1.5 grams
Cookd Kulambu Chilli Masala
8 grams
Tomato
, Chopped
1
Salt
1¾ tsp
Water
, For Cooking
350 ml
Jaggery
, Powdered
5 grams
Coriander Leaves
, Chopped
4 grams
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