Before you start

Keep these ready

• Tamarind15 grams
• Water, For Soaking150 ml
• Toor Dal100 grams
• Turmeric Powder0.5 grams
• Water, For Cooking400 ml
• Gingelly Oil2 tsp
• Ladies Finger200 grams
• Gingelly Oil2 tsp
• Mustard Seeds1 tsp
• Urad Dal (split)1 tsp
• Asafoetida0.5 grams
• Onion, Finely Chopped120 grams
• Green Chilli, Slit15 grams
• Tomato, Chopped100 grams
• Cookd Sambar Masala50 grams
• Salt1 tsp
• Water, For Adjusting Consistency200 ml
• Gingelly Oil2 tsp
• Dry Red Chilli, Halved1 grams
• Curry leaves2 grams
• Coriander Leaves, Finely Chopped3 grams

0 of 21 ready