Vizhinjam Chicken Fry
Before you start
Keep these ready
Cooking for
−
4 people
+
Dry Red Chilli
20 grams
Fennel Seeds
15 grams
Curry leaves
5 sprigs
Garlic
40 grams
Ginger
, Roughly Chopped
20 grams
Small Onion (Shallots)
100 grams
Green Chilli
, Roughly Chopped
25 grams
Mint Leaves
40 grams
Coriander Leaves
40 grams
Chicken Leg
500 grams
Salt
6 grams
Turmeric Powder
2 grams
Kashmiri Red Chilli Powder
6 grams
Pandan Leaves
3
Lemon Juice
25 ml
0
of 15 ready
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