Before you start

Keep these ready

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• Onion, Thinly Sliced3
• Cinnamon3
• Green Cardamom3
• Cloves4
• Bay Leaves1
• Green Chilli3
• Oil100 ml
• Coriander Leaves, Roughly Chopped½ cup
• Mint Leaves, Roughly Chopped½ cup
• Ginger Garlic Paste2 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Tomato, Thinly Sliced3
• Curd½ cup
• Water3 cup
• Chicken Biryani Cut750 grams
• WaterAs Needed
• Salt1 tbsp
• Basmati Rice600 grams

0 of 18 ready