Ada Pradhaman
Before you start
Keep these ready
Cooking for
−
6 people
+
Rice Flour
1½ cup
Ghee
1½ tbsp
Salt
1 pinch
Water
1 cup
Banana Leaf
for boiling
Jaggery
250 grams
Coconut Milk
125 ml
Coconut Milk
375 ml
Cardamom Powder
½ tsp
Dry Ginger Powder
1½ tsp
Ghee
1 tbsp
Coconut Chunks
¼ cup
Raisins
¼ cup
Cashew (full)
¼ cup
Coconut Milk
1½ cup
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