Ada PradhamanCook

Ada Pradhaman

Veg · Sweets & Desserts

Sweets & DessertsJainGluten-free

Total50 min
Prep30 min
Cook20 min
Serves6
Per serving737 cal
Spicenot spicy

Good for: Onam, Party

Ada Pradhaman

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Ada pradhaman, a Kerala festive dessert of rice ada cooked in banana leaves and simmered in jaggery and coconut milk. Makes 6, 50 minutes, step-by-step video.

Ingredients

13 items
Cooking for6 servings
  • Banana LeafBanana Leaffor boiling
  • JaggeryJaggery250 grams
  • Coconut MilkCoconut Milk500 ml
  • Coconut ChunksCoconut Chunks¼ cup
  • Rice FlourRice Flour1.5 cup
  • WaterWater1 cup
  • Cashew (full)Cashew (full)¼ cup
  • RaisinsRaisins¼ cup
  • Coconut MilkCoconut Milk1.5 cup
  • GheeGhee2.5 tbsp
  • SaltSalt1 pinch
  • Cardamom PowderCardamom Powder½ tsp
  • Dry Ginger PowderDry Ginger Powder1.5 tsp

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 6
Energy737kcal4422kcal
Protein6.7g40g
Carbohydrate77g459g
Fat49g292g
Fibre5.1g31g
Sugar45g269g

Cookd masalas for rice flour

Method

  1. 1

    Combine rice flour, ghee, salt and water to make a runny batter. Boil or steam the banana leaves and just spread the batter or sprinkle the batter on top

    Rice FlourWaterGheeSalt

  2. 2

    Roll and tie the leaves nicely. Boil for 8-10 minutes until it’s cooked. (you can see a change in color on banana leaves) Take it out and slowly peel off the ada from the leaves. You can also add those leaves into cold water to get the Ada, much faster.

    Banana Leaf

  3. 3

    Melt the jaggery in an open pot. Make sure there are no lumps. Add the ada and mix it well. Pour the 3rd coconut milk and boil until it regains the thick consistency. Add the 2nd coconut milk, cardamom powder and dry ginger powder. Boil it nicely.

    JaggeryCoconut MilkCoconut MilkCardamom PowderDry Ginger Powder

  4. 4

    Switch off the stove and add the 1st coconut milk (thicker one) and ghee.

    Coconut ChunksCashew (full)RaisinsGhee

  5. 5

    Mix it well and add the fried coconut slices, raisins and cashew nuts.

    Coconut Milk

Before you start

How long does Ada Pradhaman take?
50 minutes from start to finish. That is 30 minutes of preparation and 20 minutes of cooking.
How many people does Ada Pradhaman serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Ada Pradhaman vegetarian?
Yes. No meat, no fish and no egg.
Is Ada Pradhaman spicy?
No, it is not spicy.
What do I need to make Ada Pradhaman?
1.5 cup Rice Flour, 250 grams Jaggery, 125 ml Coconut Milk, ¼ cup Coconut Chunks, ¼ cup Cashew (full), ¼ cup Raisins, and a few more listed on this page.
Do I need a pressure cooker for Ada Pradhaman?
No, it is cooked in an open pot.
How many calories are in Ada Pradhaman?
About 737 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookAugust 2026

    can i use normal milk, i. e cow milk?

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