How long does Fish Rava Fry take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Fish Rava Fry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Fish Rava Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Fish Rava Fry?

500 grams Seer Fish, ½ cup Rava, 1 tbsp Red Chilli Powder, 1 tbsp Ginger Garlic Paste, 2 tbsp Lemon Juice, 2 tbsp Rice Flour, and a few more listed on this page.

Do I need a pressure cooker for Fish Rava Fry?

No, it is cooked in an open pot.

How many calories are in Fish Rava Fry?

About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Fish Rava FryCook

Fish Rava Fry

Name: Fish Rava Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian, Karnataka
Ingredients: 1 tbsp Red Chilli Powder; ½ tsp Turmeric Powder; 1 tbsp Ginger Garlic Paste; 2 tbsp Lemon Juice; 1 tsp Salt; 2 tbsp Rice Flour; A Few Drops Water; 500 grams Seer Fish; ½ cup Rava; ½ tsp Salt; For Shallow-Frying Sunflower Oil

Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Kebabs, Tikkas & Grills Low fat High protein Dairy-free

Total25 min

Prep15 min

Cook10 min

Serves4

Per serving232 cal

Spicemedium

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Fish rava fry: seer fish marinated in chilli, ginger garlic, lemon and rice flour, rava-coated and shallow-fried. Medium-spicy, serves 4, 25 minutes, video.

High proteinLow calorie

Ingredients

10 items

Cooking for4 servings

Red Chilli Powder1 tbsp
Turmeric Powder½ tsp
Ginger Garlic Paste1 tbsp
Lemon Juice2 tbsp
Salt1.5 tsp
Rice Flour2 tbsp
WaterA Few Drops
Seer Fish500 grams
Rava½ cup
Sunflower OilFor Shallow-Frying

Contains: wheat, fish.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	232kcal	928kcal
Protein	29g	115g
Carbohydrate	21g	84g
Fat	3g	12g
Fibre	1.6g	6.4g
Sugar	0.4g	1.6g

Cookd masalas for seer fish

Method

1
Mix all the ingredients for the marination together. Add water as needed to form a smooth and thick paste.
Red Chilli PowderTurmeric PowderGinger Garlic PasteLemon JuiceSaltRice FlourWater
2
Coat the fish in the marination. Marinate for at least 30 minutes.
Seer Fish
3
Combine the rava with salt in a plate/bowl. Coat the fish in the rava.
RavaSalt
4
Shallow fry in oil until cooked and crisp on both sides, a total of 5-7 minutes depending on the size of the fish pieces.
Sunflower Oil

Before you start

How long does Fish Rava Fry take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Fish Rava Fry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fish Rava Fry vegetarian?: No, it contains meat or fish.
Is Fish Rava Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fish Rava Fry?: 500 grams Seer Fish, ½ cup Rava, 1 tbsp Red Chilli Powder, 1 tbsp Ginger Garlic Paste, 2 tbsp Lemon Juice, 2 tbsp Rice Flour, and a few more listed on this page.
Do I need a pressure cooker for Fish Rava Fry?: No, it is cooked in an open pot.
How many calories are in Fish Rava Fry?: About 232 a serving. The full nutrition table is on this page, per serving and for the whole batch.