Fish ThokkuCook
Fish Thokku

Fish Thokku

  • 40 min
  • medium
  • Serves 2

Prep 10 min · Cook 30 min

Start cooking

11 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Super Easy Fish Thokku · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Fish thokku: seer fish slices simmered for 10 minutes in a Tamil Nadu tomato and onion thokku. Medium-spicy, serves 2, 40 minutes, with step-by-step video.

High protein

Ingredients

17 items

2 people
  • Oil3 tbsp
  • Mustard Seeds1 tsp
  • Cumin1 tsp
  • Green Chilli2
  • Curry leaves1 sprigs
  • Onion, Thinly Sliced2
  • Ginger Garlic Paste1½ tsp
  • Red Chilli Powder1 tsp
  • Coriander Powder1½ tsp
  • Turmeric Powder¼ tsp
  • Tomato3
  • Salt1 tsp
  • Sugar¼ tsp
  • Coriander Leaves, Finely Chopped1 tbsp
  • Water¾ cup
  • Seer Fish, Slices250 grams
  • Coriander LeavesFor Garnish

Contains: fish.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy454kcal908kcal
Protein29g59g
Carbohydrate22g43g
Fat28g55g
Fibre5.1g10g
Sugar9.1g18g

Method

  1. 1

    Heat Oil in a kadai, add mustard, cumin, green chilli and curry leaves. Let it crackle.

    OilMustard SeedsCuminGreen ChilliCurry leaves

  2. 2

    Add the sliced onions and saute till it turns golden brown.

    Onion

  3. 3

    Add ginger-garlic paste and saute for a minute.

    Ginger Garlic Paste

  4. 4

    Add the spice powders and saute till it loses its raw flavour.

    Red Chilli PowderCoriander PowderTurmeric Powder

  5. 5

    Add the tomatoes and let them cook till it is mashed and oil is released from the sides.

    Tomato

  6. 6

    Season it with salt and sugar. Mix it well.

    SaltSugar

  7. 7

    Add chopped coriander leaves. Mix it well. Keep it aside.

    Coriander Leaves

  8. 8

    Heat oil in a pan, add ginger garlic paste, and let it cook in the oil for a few seconds.

    OilGinger Garlic Paste

  9. 9

    Add the thokku and ¾ cup of water, mix it well. Add Garam masala and mix it well. Bring the thokku to a boil

    Water

  10. 10

    Add the fish slices. Submerge it in the thokku. Cover and cook it for 10 minutes

    Seer Fish

  11. 11

    Transfer it to a bowl, garnish with coriander leaves and serve it hot with dosa/idli, rice, chapati etc.

    Coriander Leaves

Before you start

How long does Fish Thokku take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Fish Thokku serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Fish Thokku vegetarian?
No, it contains meat or fish.
Is Fish Thokku spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Fish Thokku?
250 grams Seer Fish, 2 Green Chilli, 2 Onion, 3 Tomato, 2 tbsp Oil, 1 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Fish Thokku?
No, it is cooked in an open pot.
How many calories are in Fish Thokku?
About 454 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • pumi

    pumiJanuary 2023

    it was good try this recipe

    A cook's photo of Fish Thokku

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