Akkaravadisal
Before you start
Keep these ready
Cooking for
−
12 people
+
Rice
1 cup
Moong Dal
½ cup
Ghee
2 tbsp
Milk (Full Cream)
2 cup
Water
180 ml
Jaggery
2 cup
Milk (Full Cream)
2 cup
Edible Camphor
1 pinch
Nutmeg Powder
¼ tsp
Cardamom Powder
¾ tsp
Saffron
½ tsp
Salt
1 pinch
Ghee
270 ml
Ghee
3 tbsp
Cashew (half)
¼ cup
Almonds
¼ cup
Raisins
¼ cup
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