How long does Akkaravadisal take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Akkaravadisal serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Akkaravadisal vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Akkaravadisal?

1 cup Rice, 2 cup Milk (Full Cream), 2 cup Jaggery, ½ cup Moong Dal, ¼ cup Cashew (half), ¼ cup Almonds, and a few more listed on this page.

Do I need a pressure cooker for Akkaravadisal?

Yes, this one is cooked under pressure.

How many calories are in Akkaravadisal?

About 1830 a serving. The full nutrition table is on this page, per serving and for the whole batch.

AkkaravadisalCook

Akkaravadisal

Name: Akkaravadisal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Milk (Full Cream); ¾ tsp Cardamom Powder; ½ tsp Saffron; 270 ml Ghee; 1 pinch Salt; 3 tbsp Ghee; ¼ cup Cashew (half); ¼ cup Almonds; ¼ cup Raisins; 2 tbsp Ghee; 2 cup Jaggery; 2 cup Milk (Full Cream); ¼ tsp Nutmeg Powder; 180 ml Water; 1 pinch Edible Camphor; 1 cup Rice; ½ cup Moong Dal

Also known as Margazhi Akkaravadisal · Veg · Rice dishes, Dal

Rice dishes Dal Sweets & Desserts Jain Gluten-free

Total30 min

Prep10 min

Cook20 min

Serves4

Per serving1830 cal

Spicenot spicy

You’ll need: Pressure Cooker

Good for: Pongal

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Akkaravadisal: rice and moong dal pressure-cooked, then simmered in milk and jaggery syrup with ghee and cardamom. Serves 4, 30 minutes, with video.

100% would make this again14 cooks

Ingredients

15 items

Cooking for4 servings

Milk (Full Cream)4 cup
Cardamom Powder¾ tsp
Saffron½ tsp
Ghee270 ml
Salt1 pinch
Ghee5 tbsp
Cashew (half)¼ cup
Almonds¼ cup
Raisins¼ cup
Jaggery2 cup
Nutmeg Powder¼ tsp
Water180 ml
Edible Camphor1 pinch
Rice1 cup
Moong Dal½ cup

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	1830kcal	7320kcal
Protein	23g	91g
Carbohydrate	200g	799g
Fat	106g	426g
Fibre	7.2g	29g
Sugar	120g	482g

Cookd masalas for rice

Method

1
Toast the rice and moong dal gently and add them to a pressure cooker. Add all the other ingredients for the rice and pressure cook for 4 whistles or 10 minutes on a low-medium flame.
Milk (Full Cream)GheeRiceMoong Dal
2
In a pan pour water and add the jaggery, melt and make it into a syrup.
JaggeryWater
3
In a kadhai add the milk, cooked rice and the jaggery syrup. Cook the mixture until mushy and soft, add all the other ingredients mix thoroughly. Pour all the ghee in batches making sure you add the nest batch only when the first batch is absorbed.
Cardamom PowderSaffronGheeSaltMilk (Full Cream)Nutmeg PowderEdible Camphor
4
In a pan pour ghee and toast the pista, cashew and raisins until golden brown and add the tempering to the akkaravadisal. Mix gently and serve.
GheeCashew (half)AlmondsRaisins

Before you start

How long does Akkaravadisal take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Akkaravadisal serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Akkaravadisal vegetarian?: Yes. No meat, no fish and no egg.
Is Akkaravadisal spicy?: No, it is not spicy.
What do I need to make Akkaravadisal?: 1 cup Rice, 2 cup Milk (Full Cream), 2 cup Jaggery, ½ cup Moong Dal, ¼ cup Cashew (half), ¼ cup Almonds, and a few more listed on this page.
Do I need a pressure cooker for Akkaravadisal?: Yes, this one is cooked under pressure.
How many calories are in Akkaravadisal?: About 1830 a serving. The full nutrition table is on this page, per serving and for the whole batch.