How long does Mutton Boti Fry take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Mutton Boti Fry serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Boti Fry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Boti Fry?

800 grams Mutton Intestine, ¼ cup Coriander Leaves, 30 Small Onion (Shallots), 15 Curry leaves, 8 Dry Red Chilli, 2 Onion, and a few more listed on this page.

Do I need a pressure cooker for Mutton Boti Fry?

Yes, this one is cooked under pressure.

How many calories are in Mutton Boti Fry?

About 361 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Boti FryCook

Mutton Boti Fry

Name: Mutton Boti Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 0.50 tsp Fennel Seeds; 30 Small Onion (Shallots); 5 cloves Garlic, Crushed; ¼ cup Coriander Leaves, Finely Chopped; 15 Curry leaves; 8 Dry Red Chilli; 2 tbsp Coriander Seeds; 2 tsp Cumin; 2 tsp Black Peppercorns; 1 tsp Fennel Seeds; 1 inch Cinnamon; 3 tsp Rice; 1 inch Ginger, Roughly Chopped; 8 cloves Garlic; 0.50 cup Water; 2 Onion; 4 Tomato; 800 grams Mutton Intestine; 1 tsp Turmeric Powder; As Needed Salt; 3 cup Water; 3 tbsp Sunflower Oil; 0.50 tsp Mustard Seeds

Also known as Boti Fry, Kudal Kulambu, Mutton Kudal Varuval, Mutton Tripe Curry, Mutton Intestine Curry · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam High protein Gluten-free Dairy-free

Total45 min

Prep15 min

Cook30 min

Serves5

Per serving361 cal

Spicemedium

You’ll need: Pressure Cooker

Good for: Party

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton boti fry, or kudal varuval: mutton intestine pressure-cooked in a paste of coriander, pepper and fennel. Medium-spicy, serves 5, 45 minutes, video.

High proteinLow calorie

Ingredients

21 items

Cooking for5 servings

Fennel Seeds1.5 tsp
Small Onion (Shallots)30
Garlic, Crushed5 cloves
Coriander Leaves, Finely Chopped¼ cup
Curry leaves15
Dry Red Chilli8
Coriander Seeds2 tbsp
Cumin2 tsp
Black Peppercorns2 tsp
Cinnamon1 inch
Rice3 tsp
Ginger, Roughly Chopped1 inch
Garlic8 cloves
Water3.5 cup
Onion2
Tomato4
Mutton Intestine800 grams
Turmeric Powder1 tsp
SaltAs Needed
Sunflower Oil3 tbsp
Mustard Seeds0.50 tsp

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	361kcal	1805kcal
Protein	24g	122g
Carbohydrate	30g	148g
Fat	17g	87g
Fibre	7.8g	39g
Sugar	9.2g	46g

Method

1
Dry roast all the ingredients under dry roast and grind except garlic and ginger.
Dry Red ChilliCoriander SeedsCuminBlack PeppercornsFennel SeedsCinnamonRice
2
Transfer the roasted spices along with ginger, garlic and grind into a smooth paste adding ½ Cup of water.
GingerGarlicWater
3
Grind the onion and tomato in a mixer grinder and keep aside.
OnionTomato
4
In a pressure cooker add the mutton intestine, onion-tomato paste, spice paste, turmeric powder and salt to taste.
Mutton IntestineTurmeric PowderSalt
5
Pressure cook this adding 3 cups of water for 10 whistles. Keep the cooked intestine aside.
Water
6
In another pan, heat 2 tbsp of oil, add mustard seeds, fennel seeds and allow it to splutter. Add the shallots, pound garlic and saute until the shallots are translucent.
Fennel SeedsSmall Onion (Shallots)GarlicSunflower OilMustard Seeds
7
Add the curry leaves. Add the cooked intestine from the pressure cooker and continue to simmer for 5 mins.
Curry leaves
8
Add chopped coriander leaves, mix well and remove from the heat. Serve hot with rice or idly.
Coriander Leaves

Before you start

How long does Mutton Boti Fry take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Mutton Boti Fry serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Boti Fry vegetarian?: No, it contains meat or fish.
Is Mutton Boti Fry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Boti Fry?: 800 grams Mutton Intestine, ¼ cup Coriander Leaves, 30 Small Onion (Shallots), 15 Curry leaves, 8 Dry Red Chilli, 2 Onion, and a few more listed on this page.
Do I need a pressure cooker for Mutton Boti Fry?: Yes, this one is cooked under pressure.
How many calories are in Mutton Boti Fry?: About 361 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes

S
santhanalakshmiNovember 2023
nice 👍
S
santhanalakshmiNovember 2023
nice 👍
S
santhanalakshmiNovember 2023
nice 👍
P
PrakaviMay 2023
Taste was good, but had strong cumin flavor, if we add less cumin for paste , it will be a hit recipe