How long does Raw Mango Rice take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Raw Mango Rice serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Raw Mango Rice vegetarian?

Yes. No meat, no fish and no egg.

Is Raw Mango Rice spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Raw Mango Rice?

1 Raw Mango, 1 cup Rice, 3 Byadgi Red Chilli, 20 Curry leaves, 2 tbsp Raw Peanuts, 2 tbsp Sunflower Oil, and a few more listed on this page.

Do I need a pressure cooker for Raw Mango Rice?

Yes, this one is cooked under pressure.

How many calories are in Raw Mango Rice?

About 354 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Raw Mango RiceCook

Raw Mango Rice

Name: Raw Mango Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian, Karnataka
Ingredients: 2.5 cup Water; ½ tsp Salt; ½ tsp Fenugreek Seeds; 1.5 tsp White Sesame Seeds; 2 tbsp Raw Peanuts; ½ tsp Cumin; 1 pinch Asafoetida; 2 tbsp Sunflower Oil; ½ tsp Mustard Seeds; 1 cup Rice; 1 Raw Mango; 3 tbsp Coconut (Grated); 1 tsp Urad Dal (split); 1 tsp Chana Dal; 1 tbsp Green Chilli, Finely Chopped; ¾ tsp Salt; ½ cup Water; 1 tsp Jaggery; 3 Byadgi Red Chilli; 20 Curry leaves

Also known as Mavinkayi Chitranna · Veg · Rice dishes, One-pot meals

Rice dishes One-pot meals Vegan Jain Dairy-free

Total45 min

Prep15 min

Cook30 min

Serves4

Per serving354 cal

Spicemild

You’ll need: Pressure Cooker

Good for: Lunchbox, Summer

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Raw mango rice, or mavinkayi chitranna: rice tossed with grated raw mango, jaggery and a toasted byadgi chilli powder. Mild, serves 4, 45 minutes, with video.

Low calorie

Ingredients

18 items

Cooking for4 servings

Water3 cup
Salt1.25 tsp
Fenugreek Seeds½ tsp
White Sesame Seeds1.5 tsp
Raw Peanuts2 tbsp
Cumin½ tsp
Asafoetida1 pinch
Sunflower Oil2 tbsp
Mustard Seeds½ tsp
Rice1 cup
Raw Mango1
Coconut (Grated)3 tbsp
Urad Dal (split)1 tsp
Chana Dal1 tsp
Green Chilli, Finely Chopped1 tbsp
Jaggery1 tsp
Byadgi Red Chilli3
Curry leaves20

Contains: groundnut, wheat, sesame.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	354kcal	1416kcal
Protein	7g	28g
Carbohydrate	53g	212g
Fat	14g	55g
Fibre	4.1g	16g
Sugar	3.5g	14g

Cookd masalas for raw mango

Method

1
Soak the rice for 15 minutes and cook in a pressure cooker with 2 ½ cups of water and ½ tsp salt, for 1 whistle. Allow the rice to cool after cooking
WaterSaltRice
2
In a pan, add the dried red chillies, fenugreek seeds and peanuts. Toast them on low heat for 2 minutes. Add white sesame seeds, cumin seeds and asafoetida to the pan and toast on low heat for 1 minute. Add the grated coconut and toast until the coconut turns golden brown. Allow the mixture to cool and grind into a coarse powder.
Fenugreek SeedsWhite Sesame SeedsRaw PeanutsCuminAsafoetidaCoconut (Grated)Byadgi Red Chilli
3
Grate the raw mango with the skin on
Raw Mango
4
Heat oil in a pan and crackle mustard seeds. Add the urad dal, chana dal and curry leaves. Add the chopped green chillies, ¾ tsp salt and the grated raw mango. Let it cook for 5 minutes until the mango has softened
Sunflower OilMustard SeedsUrad Dal (split)Chana DalGreen ChilliSaltCurry leaves
5
Add the previously prepared powder and mix it. Cook it for a further 3 minutes until the raw taste has completely disappeared. Add ½ cup of water and mix well. Cook for 2 more minutes. Add the jaggery, mix and turn off the heat
WaterJaggery
6
Add the rice and mix well to combine. Taste and adjust salt as per taste

Before you start

How long does Raw Mango Rice take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Raw Mango Rice serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Raw Mango Rice vegetarian?: Yes. No meat, no fish and no egg.
Is Raw Mango Rice spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Raw Mango Rice?: 1 Raw Mango, 1 cup Rice, 3 Byadgi Red Chilli, 20 Curry leaves, 2 tbsp Raw Peanuts, 2 tbsp Sunflower Oil, and a few more listed on this page.
Do I need a pressure cooker for Raw Mango Rice?: Yes, this one is cooked under pressure.
How many calories are in Raw Mango Rice?: About 354 a serving. The full nutrition table is on this page, per serving and for the whole batch.