How long does Kerala Raw Mango Curry take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Kerala Raw Mango Curry serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Kerala Raw Mango Curry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Kerala Raw Mango Curry?

1 cup Raw Mango, 1 cup Coconut Milk, 2 sprigs Curry leaves, ¼ cup Small Onion (Shallots), 3 Green Chilli, 4 Dry Red Chilli, and a few more listed on this page.

Do I need a pressure cooker for Kerala Raw Mango Curry?

No, it is cooked in an open pot.

How many calories are in Kerala Raw Mango Curry?

About 455 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Kerala Raw Mango CurryCook

Kerala Raw Mango Curry

Name: Kerala Raw Mango Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Kerala
Ingredients: ¼ tsp Turmeric Powder; 1 tsp Salt; 2 tsp Coriander Powder; ¾ tsp Red Chilli Powder; ½ tsp Mustard Seeds; 1 cup Raw Mango, Diced; 1 cup Coconut Milk; ¼ cup Small Onion (Shallots), Thinly Sliced; 1 inch Ginger, Thinly Sliced; 3 Green Chilli, Deseeded and Slit; 2 sprigs Curry leaves; 1 tsp Vinegar; ¾ cup Water; 1 tbsp Coconut Oil; 4 Dry Red Chilli; 2 sprigs Curry leaves

Also known as Manga Curry, Mango Coconut Milk Curry, Pacha Maanga Curry, Kerala, lunch, Keto, low carb · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Gluten-free Dairy-free

Total25 min

Prep5 min

Cook20 min

Serves2

Per serving455 cal

Spicemild

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Kerala raw mango curry, or pacha maanga curry: raw mango and green chilli simmered in an earthen pot with coconut milk. Mild, serves 2, 25 minutes, video.

Ingredients

15 items

Cooking for2 servings

Turmeric Powder¼ tsp
Salt1 tsp
Coriander Powder2 tsp
Red Chilli Powder¾ tsp
Mustard Seeds½ tsp
Raw Mango, Diced1 cup
Coconut Milk1 cup
Small Onion (Shallots), Thinly Sliced¼ cup
Ginger, Thinly Sliced1 inch
Green Chilli, Deseeded and Slit3
Curry leaves4 sprigs
Vinegar1 tsp
Water¾ cup
Coconut Oil1 tbsp
Dry Red Chilli4

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	455kcal	910kcal
Protein	5.9g	12g
Carbohydrate	27g	55g
Fat	40g	80g
Fibre	8.9g	18g
Sugar	10g	20g

Cookd masalas for raw mango

Method

1
In an earthen pot/pan, mix the raw mango, shallots, ginger, green chilli and curry leaves along with all the spice powders, salt and vinegar. Allow it to rest for 15 minutes.
Turmeric PowderSaltCoriander PowderRed Chilli PowderRaw MangoSmall Onion (Shallots)GingerGreen ChilliCurry leavesVinegar
2
Place the pot over the stove. Add the water and bring it to a boil. Simmer until the mangoes soften.
Water
3
For the tempering, heat oil in a pan. Add the mustard seeds and allow it to splutter. Add the curry leaves and dried red chillies.
Mustard SeedsCoconut OilDry Red ChilliCurry leaves
4
Add the coconut milk. Turn off the heat as soon as it comes to a simmer.Transfer the curry to a bowl. Garnish it with the tempering. Mix and serve with rice!
Coconut Milk

Before you start

How long does Kerala Raw Mango Curry take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Kerala Raw Mango Curry serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kerala Raw Mango Curry vegetarian?: No, it contains meat or fish.
Is Kerala Raw Mango Curry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kerala Raw Mango Curry?: 1 cup Raw Mango, 1 cup Coconut Milk, 2 sprigs Curry leaves, ¼ cup Small Onion (Shallots), 3 Green Chilli, 4 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Kerala Raw Mango Curry?: No, it is cooked in an open pot.
How many calories are in Kerala Raw Mango Curry?: About 455 a serving. The full nutrition table is on this page, per serving and for the whole batch.