Manga ParuppuCook
Manga Paruppu

Manga Paruppu

  • 30 min
  • mild
  • Serves 3

Prep 10 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Manga Paruppu, Mamidikaya Pappu · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Manga paruppu, or mamidikaya pappu, is an Andhra toor dal pressure-cooked with raw mango and tempered in ghee. Mild, serves 3, 30 minutes, with video.

Low calorie

You’ll need: Pressure Cooker

Ingredients

17 items

3 people
  • Toor Dal, Soaked1/2 cup
  • Water2 cup
  • Onion, Slices1
  • Garlic7
  • Raw Mango, Diced1
  • Green Chilli, Slit2
  • Turmeric Powder1/4 tsp
  • Red Chilli Powder1 tsp
  • Ghee1 tbsp
  • Urad Dal (split)1 tsp
  • Mustard Seeds1 tsp
  • Cumin1 tsp
  • Dry Red Chilli3
  • Curry leaves2 sprigs
  • Fenugreek Seeds1/2 tsp
  • Asafoetida1/4 tsp
  • Salt1 tsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy240kcal720kcal
Protein10g30g
Carbohydrate36g107g
Fat7.3g22g
Fibre8.7g26g
Sugar4.1g12g

Cookd masalas for raw mango

Method

  1. 1

    Wash your toor dal and let it soak in water. Add the dal to a pressure cooker along with the water, the chopped vegetables and slit green chillies. Turn the flame on. Add the turmeric powder along with the red chilli powder and allow it to come to a boil. Once its boiling, close the lid and allow it to cook for 6 whistles on medium flame. Once the pressure has released naturally, open the lid and give it a stir.

    Toor DalWaterOnionGarlicRaw MangoGreen ChilliTurmeric PowderRed Chilli Powder

  2. 2

    For the tempering, first add crushed garlic to ghee and allow it to become fragrant. Then add the urad dal, and mustard seeds. Once the mustard seeds have popped, add the cumin seeds, dry red chilli and curry leaves, and turn the flame off to prevent any burning.

    GarlicGheeUrad Dal (split)Mustard SeedsCuminDry Red ChilliCurry leavesFenugreek SeedsAsafoetida

  3. 3

    Add the tempering along with salt, to the dal and mix to incorporate

    Salt

Before you start

How long does Manga Paruppu take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Manga Paruppu serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Manga Paruppu vegetarian?
Yes. No meat, no fish and no egg.
Is Manga Paruppu spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Manga Paruppu?
1 Raw Mango, 1/2 cup Toor Dal, 1 Onion, 3 Garlic, 2 Green Chilli, 3 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Manga Paruppu?
Yes, this one is cooked under pressure.
How many calories are in Manga Paruppu?
About 240 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • V

    VishalAugust 2024

    how long does the dal needs soaked?

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000