Manga ParuppuCook

Manga Paruppu

Also known as Manga Paruppu, Mamidikaya Pappu · Veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & GraviesKuzhambu, Sambar & RasamDal

Total30 min
Prep10 min
Cook20 min
Serves3
Per serving240 cal
Spicemild

You’ll need: Pressure Cooker

Manga Paruppu

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Manga paruppu, or mamidikaya pappu, is an Andhra toor dal pressure-cooked with raw mango and tempered in ghee. Mild, serves 3, 30 minutes, with video.

Low calorie

Ingredients

17 items
Cooking for3 servings
  • Raw MangoRaw Mango, Diced1
  • CuminCumin1 tsp
  • AsafoetidaAsafoetida1/4 tsp
  • Toor DalToor Dal, Soaked1/2 cup
  • Green ChilliGreen Chilli, Slit2
  • GarlicGarlic7
  • Red Chilli PowderRed Chilli Powder1 tsp
  • WaterWater2 cup
  • OnionOnion, Slices1
  • Turmeric PowderTurmeric Powder1/4 tsp
  • SaltSalt1 tsp
  • GheeGhee1 tbsp
  • Urad Dal (split)Urad Dal (split)1 tsp
  • Mustard SeedsMustard Seeds1 tsp
  • Curry leavesCurry leaves2 sprigs
  • Dry Red ChilliDry Red Chilli3
  • Fenugreek SeedsFenugreek Seeds1/2 tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 3
Energy240kcal720kcal
Protein10g30g
Carbohydrate36g107g
Fat7.3g22g
Fibre8.7g26g
Sugar4.1g12g

Cookd masalas for raw mango

Method

  1. 1

    Wash your toor dal and let it soak in water. Add the dal to a pressure cooker along with the water, the chopped vegetables and slit green chillies. Turn the flame on. Add the turmeric powder along with the red chilli powder and allow it to come to a boil. Once its boiling, close the lid and allow it to cook for 6 whistles on medium flame. Once the pressure has released naturally, open the lid and give it a stir.

    Raw MangoToor DalGreen ChilliGarlicRed Chilli PowderWaterOnionTurmeric Powder

  2. 2

    For the tempering, first add crushed garlic to ghee and allow it to become fragrant. Then add the urad dal, and mustard seeds. Once the mustard seeds have popped, add the cumin seeds, dry red chilli and curry leaves, and turn the flame off to prevent any burning.

    CuminAsafoetidaGheeGarlicUrad Dal (split)Mustard SeedsCurry leavesDry Red ChilliFenugreek Seeds

  3. 3

    Add the tempering along with salt, to the dal and mix to incorporate

    Salt

Before you start

How long does Manga Paruppu take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Manga Paruppu serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Manga Paruppu vegetarian?
Yes. No meat, no fish and no egg.
Is Manga Paruppu spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Manga Paruppu?
1 Raw Mango, 1/2 cup Toor Dal, 2 Green Chilli, 3 Garlic, 1 Onion, 3 Dry Red Chilli, and a few more listed on this page.
Do I need a pressure cooker for Manga Paruppu?
Yes, this one is cooked under pressure.
How many calories are in Manga Paruppu?
About 240 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • V

    VishalAugust 2024

    how long does the dal needs soaked?

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