Manga Paruppu
Before you start
Keep these ready
Cooking for
−
3 people
+
Toor Dal
, Soaked
½ cup
Water
2 cup
Onion
, Slices
1
Garlic
3
Raw Mango
, Diced
1
Green Chilli
, Slit
2
Turmeric Powder
¼ tsp
Red Chilli Powder
1 tsp
Garlic
4
Ghee
1 tbsp
Urad Dal (split)
1 tsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Dry Red Chilli
3
Curry leaves
2 sprigs
Fenugreek Seeds
½ tsp
Asafoetida
¼ tsp
Salt
1 tsp
0
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