Amritsari Chicken Curry
Before you start
Keep these ready
Cooking for
−
5 people
+
Chicken Curry Cut
1 kg
Ginger Garlic Paste
1 tbsp
Kasuri Methi
2 tsp
Kashmiri Red Chilli Powder
1 tsp
Turmeric Powder
½ tsp
Coriander Powder
1 tsp
Curd
2 tbsp
Ghee
1 tbsp
Salt
½ tsp
Black Peppercorns
1 tbsp
Coriander Seeds
1 tbsp
Black Cardamom
2
Green Cardamom
5
Cloves
4
Fenugreek Seeds
¼ tsp
Mustard Seeds
½ tsp
Cumin
½ tsp
Oil
2 tbsp
Oil
2 tbsp
Ghee
1 tbsp
Bay Leaves
1
Green Chilli
, Finely Chopped
2
Onion
, Finely Chopped
3
Ginger Garlic Paste
1 tsp
Tomato
, Chopped
3
Water
½ cup
Water
¾ cup
Curd
3 tbsp
Salt
½ tsp
Butter
2 tbsp
Coriander Leaves
, Finely Chopped
2 tbsp
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