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• Cauliflower1
• WaterAs needed
• Salt1 tsp
• Turmeric Powder¼ tsp
• Maida4 tbsp
• Rice Flour2 tbsp
• Corn Flour4 tbsp
• Ginger Garlic Paste2 tsp
• Curd2 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Garam Masala Powder1 tsp
• Cumin Powder1 tsp
• Coriander Powder1 tsp
• Salt1 tsp
• Sunflower OilFor Deep Frying
• WaterAs required
• Curd½ cup
• Corn Flour2 tsp
• Tomato Sauce2 tbsp
• Sunflower Oil2 tbsp
• Garlic, Finely Chopped1 tbsp
• Ginger, Finely Chopped1 tsp
• Green Chilli, Slit4
• Curry leaves2 sprigs
• Red Chilli Powder1 tsp
• Salt1 pinch
• Coriander Leaves, Finely Chopped1 tbsp

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