Andhra Gobi 65
- 30 min
- medium
- Serves 3
Andhra gobi 65: cauliflower fried in spiced batter, tossed with garlic, green chilli, curry leaves and curd. Medium-spicy, serves 3, 30 minutes, with video.
Good for: Party, Rainy Day
Ingredients
Cauliflower1
WaterAs needed
Turmeric Powder¼ tsp
Salt2 tsp
Maida4 tbsp
Rice Flour2 tbsp
Corn Flour4 tbsp
Ginger Garlic Paste2 tsp
Curd2 tbsp
Kashmiri Red Chilli Powder1 tbsp
Garam Masala Powder1 tsp
Cumin Powder1 tsp
Coriander Powder1 tsp
OilFor Deep Frying
Tomato Sauce2 tbsp
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tsp
Green Chilli, Slit4
Curry leaves2 sprigs
Red Chilli Powder1 tsp
Coriander Leaves, Finely Chopped1 tbsp
Contains: milk, wheat.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 353kcal | 1059kcal |
| Protein | 7.8g | 23g |
| Carbohydrate | 41g | 124g |
| Fat | 19g | 56g |
| Fibre | 5.8g | 17g |
| Sugar | 7.8g | 23g |
Cookd masalas for cauliflower
Method
Cut the cauliflower stem and cut it into florets. Wash them.
Bring a pot of water to a boil and add turmeric powder and salt. Add the cauliflower pieces, cover and boil for 1 minute only. Strain it and allow the water to drain.
For the marination, add all the ingredients together. Add water gradually and form it into a smooth batter.
Heat oil for deep-frying. Coat the cauliflower pieces with the batter and fry on medium heat until crisp, around 6-8 minutes. Remove from the oil and set aside.
Mix together the curd, cornflour and tomato ketchup. Set aside.
Heat oil in a pan. Add garlic, ginger, green chilli and curry leaves. Saute for 30 seconds.
Add salt and red chilli powder, and mix on low heat. Add the curd and mix. Add the fried cauliflower and coriander leaves. Toss for 2 minutes on high heat. Serve as an appetizer.
Before you start
- How long does Andhra Gobi 65 take?
- 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
- How many people does Andhra Gobi 65 serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Andhra Gobi 65 vegetarian?
- Yes. No meat, no fish and no egg.
- Is Andhra Gobi 65 spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Andhra Gobi 65?
- 1 Cauliflower, 4 tbsp Maida, 2 tbsp Rice Flour, 4 tbsp Corn Flour, 2 tbsp Curd, 4 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Andhra Gobi 65?
- No, it is cooked in an open pot.
- How many calories are in Andhra Gobi 65?
- About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookDecember 2025
Soo yummy!!
