Andhra Gobi 65
Veg · Dry sides, Snacks & Starters
Good for: Party, Rainy Day
Cook along
7 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Andhra gobi 65: cauliflower fried in spiced batter, tossed with garlic, green chilli, curry leaves and curd. Medium-spicy, serves 3, 30 minutes, with video.
Low calorie
Ingredients
26 itemsCurd½ cup
Green Chilli, Slit4
Curry leaves2 sprigs
Red Chilli Powder1 tsp
Salt1 pinch
Coriander Leaves, Finely Chopped1 tbsp
Cauliflower1
Maida4 tbsp
Rice Flour2 tbsp
Corn Flour4 tbsp
WaterAs needed
Turmeric Powder¼ tsp
Ginger Garlic Paste2 tsp
Kashmiri Red Chilli Powder1 tbsp
Garam Masala Powder1 tsp
Cumin Powder1 tsp
Coriander Powder1 tsp
Sunflower OilFor Deep Frying
Tomato Sauce2 tbsp
Garlic, Finely Chopped1 tbsp
Ginger, Finely Chopped1 tsp
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 353kcal | 1059kcal |
| Protein | 7.8g | 23g |
| Carbohydrate | 41g | 124g |
| Fat | 19g | 56g |
| Fibre | 5.9g | 18g |
| Sugar | 7.8g | 23g |
Cookd masalas for cauliflower
Method
- 1
Cut the cauliflower stem and cut it into florets. Wash them.
Cauliflower
- 2
Bring a pot of water to a boil and add turmeric powder and salt. Add the cauliflower pieces, cover and boil for 1 minute only. Strain it and allow the water to drain.
WaterSaltTurmeric Powder
- 3
For the marination, add all the ingredients together. Add water gradually and form it into a smooth batter.
MaidaRice FlourCorn FlourCurdGinger Garlic PasteKashmiri Red Chilli PowderGaram Masala PowderCumin PowderCoriander PowderSaltWater
- 4
Heat oil for deep-frying. Coat the cauliflower pieces with the batter and fry on medium heat until crisp, around 6-8 minutes. Remove from the oil and set aside.
Sunflower Oil
- 5
Mix together the curd, cornflour and tomato ketchup. Set aside.
CurdCorn FlourTomato Sauce
- 6
Heat oil in a pan. Add garlic, ginger, green chilli and curry leaves. Saute for 30 seconds.
Green ChilliCurry leavesSunflower OilGarlicGinger
- 7
Add salt and red chilli powder, and mix on low heat. Add the curd and mix. Add the fried cauliflower and coriander leaves. Toss for 2 minutes on high heat. Serve as an appetizer.
Red Chilli PowderSaltCoriander Leaves
Before you start
- How long does Andhra Gobi 65 take?
- 30 minutes from start to finish. That is 15 minutes of preparation and 15 minutes of cooking.
- How many people does Andhra Gobi 65 serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Andhra Gobi 65 vegetarian?
- Yes. No meat, no fish and no egg.
- Is Andhra Gobi 65 spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Andhra Gobi 65?
- 1 Cauliflower, 4 tbsp Maida, 2 tbsp Rice Flour, 4 tbsp Corn Flour, ½ cup Curd, 4 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Andhra Gobi 65?
- No, it is cooked in an open pot.
- How many calories are in Andhra Gobi 65?
- About 353 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookDecember 2025
Soo yummy!!
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