How long does Veg Thai Green Curry take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Veg Thai Green Curry serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Veg Thai Green Curry vegetarian?

Yes. No meat, no fish and no egg.

Is Veg Thai Green Curry spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Veg Thai Green Curry?

2 Green Chilli, 400 ml Coconut Milk, 2 Lemongrass, 2 Kaffir Lime Leaf, ½ inch Galangal, ¼ cup Carrot, and a few more listed on this page.

Do I need a pressure cooker for Veg Thai Green Curry?

No, it is cooked in an open pot.

How many calories are in Veg Thai Green Curry?

About 393 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Veg Thai Green CurryCook

Veg Thai Green Curry

Name: Veg Thai Green Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3 sprigs Basil Leaves; 1 tsp Coriander Seeds; ½ tsp Cumin; ½ inch Ginger; 4 cloves Garlic; ½ tsp Black Peppercorns; 7 Small Onion (Shallots); 2 tbsp Sunflower Oil; ¼ cup Carrot; ¼ cup Beans; ½ cup Red Capsicum; ½ Zucchini; ½ cup Broccoli, Florets; ½ cup Cauliflower, Florets; ½ cup Mushroom, Halved; 1.5 tsp Salt; 1 cup Water; 1 tbsp Brown Sugar; ½ tsp Soy Sauce; 1 sprigs Basil Leaves; 400 ml Coconut Milk; 2 Lemongrass; 1 Lemongrass; ½ inch Galangal; 2 Kaffir Lime Leaf; 2 Kaffir Lime Leaf; 2 Green Chilli; ¼ cup Coriander Leaves

Veg · Curries & Gravies

Curries & Gravies Vegan Dairy-free

Total35 min

Prep15 min

Cook20 min

Serves4

Per serving393 cal

Spicemedium

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Veg Thai green curry: green curry paste simmered with broccoli and mushroom in coconut milk with lemongrass. Medium-spicy, serves 4, 35 minutes, video.

Low calorie

Ingredients

25 items

Cooking for4 servings

Basil Leaves4 sprigs
Coriander Seeds1 tsp
Cumin½ tsp
Ginger½ inch
Garlic4 cloves
Black Peppercorns½ tsp
Small Onion (Shallots)7
Sunflower Oil2 tbsp
Carrot¼ cup
Beans¼ cup
Red Capsicum½ cup
Zucchini½
Broccoli, Florets½ cup
Cauliflower, Florets½ cup
Mushroom, Halved½ cup
Salt1.5 tsp
Water1 cup
Brown Sugar1 tbsp
Soy Sauce½ tsp
Coconut Milk400 ml
Lemongrass3
Galangal½ inch
Kaffir Lime Leaf4
Green Chilli2
Coriander Leaves¼ cup

Contains: wheat, soya, mushroom.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	393kcal	1572kcal
Protein	5.3g	21g
Carbohydrate	22g	86g
Fat	35g	139g
Fibre	5.2g	21g
Sugar	10g	42g

Cookd masalas for green chilli

Method

1
Combine all the ingredients for the green curry paste and blend in a mixer grinder to a smooth paste with ¼ cup water.
Basil LeavesCoriander SeedsCuminGingerGarlicBlack PeppercornsSmall Onion (Shallots)LemongrassGalangalKaffir Lime LeafGreen ChilliCoriander Leaves
2
In a pan, heat oil and fry the curry paste for 10 minutes until the raw smell and flavour goes.
Sunflower Oil
3
Add the vegetables and saute for 3 minutes.
CarrotBeansRed CapsicumZucchiniBroccoliCauliflowerMushroom
4
Add 1 Cup of water and salt. Boil until the vegetables are tender.
SaltWater
5
Add the brown sugar and soya sauce.
Brown SugarSoy Sauce
6
Add the thick coconut milk, basil leaves, lemongrass and lime leaves, bring to one boil. Serve with steamed rice.
Basil LeavesCoconut MilkLemongrassKaffir Lime Leaf

Before you start

How long does Veg Thai Green Curry take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Veg Thai Green Curry serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Veg Thai Green Curry vegetarian?: Yes. No meat, no fish and no egg.
Is Veg Thai Green Curry spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Veg Thai Green Curry?: 2 Green Chilli, 400 ml Coconut Milk, 2 Lemongrass, 2 Kaffir Lime Leaf, ½ inch Galangal, ¼ cup Carrot, and a few more listed on this page.
Do I need a pressure cooker for Veg Thai Green Curry?: No, it is cooked in an open pot.
How many calories are in Veg Thai Green Curry?: About 393 a serving. The full nutrition table is on this page, per serving and for the whole batch.