How long does Onion Raita take?

10 minutes from start to finish.

How many people does Onion Raita serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Onion Raita vegetarian?

Yes. No meat, no fish and no egg.

Is Onion Raita spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Onion Raita?

1½ Onion, 2 cup Curd, 5 grams Green Chilli, 8 grams Coriander Leaves, 1 grams Cumin Powder, 1 tsp Salt, and a few more listed on this page.

How many calories are in Onion Raita?

About 95 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Onion RaitaCook

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Onion Raita

Name: Onion Raita
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 1½ Onion, Thinly Sliced; 5 grams Green Chilli, Finely Chopped; 8 grams Coriander Leaves, Finely Chopped; 2 cup Curd, Whisked; 1 tsp Salt; 1 grams Cumin Powder, Powdered

10 min
mild
Serves 4

Start cooking

4 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as pyaz raita, pyaaz raita, pyaz ka raita, vengaya pachadi · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Gluten-free

Onion raita made with curd, onion, green chilli and cumin powder, served with biryani. Mild, serves 4, ready in about 10 minutes plus resting.

Low calorie

Good for: Ramzan, Bakrid, Summer

Ingredients

6 items

4 people

Onion, Thinly Sliced1½
Green Chilli, Finely Chopped5 grams
Coriander Leaves, Finely Chopped8 grams
Curd, Whisked2 cup
Salt1 tsp
Cumin Powder, Powdered1 grams

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	95kcal	380kcal
Protein	4.9g	20g
Carbohydrate	10g	41g
Fat	4.2g	17g
Fibre	0.7g	2.8g
Sugar	7.4g	30g

Cookd masalas for onion

Method

1
Get ready by peeling and thinly slicing the onion. Finely chop the green chilli and coriander leaves, then place them in a mixing bowl.
OnionGreen ChilliCoriander Leaves
2
Whisk the curd in another bowl for 1 to 2 minutes until smooth and free of lumps.
Curd
3
Add the curd, salt and cumin powder to the onion mixture. Mix for 1 minute until the onion is evenly coated and the raita is smooth.
SaltCumin Powder
4
Rest the raita for 5 minutes so the onion flavour blends into the curd. Serve cold or at room temperature with biryani.

Before you start

How long does Onion Raita take?: 10 minutes from start to finish.
How many people does Onion Raita serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Onion Raita vegetarian?: Yes. No meat, no fish and no egg.
Is Onion Raita spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Onion Raita?: 1½ Onion, 2 cup Curd, 5 grams Green Chilli, 8 grams Coriander Leaves, 1 grams Cumin Powder, 1 tsp Salt, and a few more listed on this page.
How many calories are in Onion Raita?: About 95 a serving. The full nutrition table is on this page, per serving and for the whole batch.