Andhra Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
1 cup
Water
, For Cooking
500 ml
Turmeric Powder
2 grams
Salt
½ tsp
Oil
1 tbsp
Small Onion (Shallots)
, Peeled
15
Green Chilli
, Slit
15 grams
Curry leaves
4 grams
Tomato
, Chopped
2
Brinjal
, Large Cubes
1 cup
Drumstick
, Slices
120 grams
Water
, For Cooking
500 ml
Tamarind
, Soaked
15 grams
Water
, For Soaking
200 ml
Cookd Sambar Masala
50 grams
Salt
1 tsp
Oil
1 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
2 grams
Asafoetida
0.5 grams
Coriander Leaves
, Finely Chopped
10 grams
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