Before you start

Keep these ready

• Byadgi Red Chilli12 grams
• Tamarind8 grams
• Water, For Soaking100 ml
• Ginger Garlic Paste1 tbsp
• Coriander Seeds1 tsp
• Black Peppercorns1 grams
• Turmeric Powder0.5 grams
• Salt1 tsp
• Rice Flour2 tbsp
• Seer Fish, Slices500 grams
• Coconut Oil3 tbsp
• Curry leaves2 grams

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