Arachivitta Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
120 grams
Water
for soaking
Water
2 cup
Turmeric Powder
1 tsp
Tamarind
20 grams
Oil
1 tsp
Chana Dal
2 tbsp
Coriander Seeds
2 tbsp
Dry Red Chilli
8
Fenugreek Seeds
1 grams
Black Peppercorns
1 tsp
Cumin
1 tsp
Coconut (Grated)
3 tbsp
Small Onion (Shallots)
5
Groundnut oil
3 tsp
Small Onion (Shallots)
250 grams
Drumstick
, Diced
200 grams
Salt
1½ tsp
Water
½ cup
Asafoetida
1 tsp
Sambar Powder
1 tsp
Groundnut oil
2 tsp
Mustard Seeds
1 tsp
Curry leaves
2 sprigs
Asafoetida
1 tsp
Coriander Leaves
1 tbsp
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