Attlappam
Before you start
Keep these ready
Cooking for
−
4 people
+
Rice Flour
1 cup
Rava
2 tbsp
Sugar
¾ cup
Salt
2 tbsp
Cardamom Powder
1 pinch
Fennel Seeds
½ tsp
Nutmeg Powder
1 pinch
Cinnamon Powder
1 pinch
Coconut Chunks
1 tbsp
Water
1¼ cup
Ghee
1 tbsp
Chana Dal
1 tbsp
Cashew (half)
1 tbsp
Raisins
1 tbsp
Coconut Slivers
10 grams
Ghee
3 tbsp
Baking Soda
1 tsp
Eggs
2
0
of 18 ready
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