Avarakkai Kootu
Before you start
Keep these ready
Cooking for
−
4 people
+
Moong Dal
½ cup
Water
, For Cooking
300 ml
Turmeric Powder
1 grams
Coconut
, Grated
25 grams
Cumin
1 tsp
Green Chilli
, Slit
5 grams
Water
, For Grinding
60 ml
Broad Beans
, Chopped
250 grams
Water
, For Cooking
120 ml
Salt
1 tsp
Oil
2 tsp
Mustard Seeds
½ tsp
Urad Dal (split)
½ tsp
Curry leaves
2 grams
Asafoetida
0.5 grams
0
of 15 ready
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