Batata Bhaji
Before you start
Keep these ready
Cooking for
−
4 people
+
Potato
300 grams
Water
, For Cooking
500 ml
Oil
2½ tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Urad Dal (split)
2 tsp
Onion
, Finely Chopped
120 grams
Ginger
, Finely Chopped
5 grams
Green Chilli
, Finely Chopped
8 grams
Curry leaves
2 grams
Asafoetida
1 grams
Turmeric Powder
2 grams
Salt
1 tsp
Water
, For Cooking
60 ml
Coriander Leaves
, Finely Chopped
8 grams
Lemon Juice
1 tsp
0
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